Save Fluffy scrambled eggs, crispy bacon, and colorful veggies wrapped in a warm tortilla—these festive breakfast burritos are perfect for a cheerful morning start.
Ingredients
- Eggs & Dairy: 6 large eggs, 1/4 cup milk, 1/2 cup shredded cheddar cheese, 2 tbsp butter
- Meats (optional): 6 slices bacon or turkey bacon
- Vegetables: 1/2 red bell pepper diced, 1/2 green bell pepper diced, 1/2 small red onion diced, 1/2 cup cherry tomatoes quartered, 2 tbsp fresh cilantro chopped (optional)
- Tortillas & Extras: 4 large flour tortillas (10-inch), 1/2 cup salsa (for serving), 1 avocado sliced (optional)
Instructions
- Step 1:
- Cook the bacon in a large skillet over medium heat until crisp. Drain on paper towels then crumble. Wipe the skillet clean.
- Step 2:
- In a bowl whisk together eggs milk salt and pepper.
- Step 3:
- Melt butter in the skillet over medium-low heat. Add onions and bell peppers sauté for 23 minutes until softened.
- Step 4:
- Pour in the egg mixture. Cook gently stirring until eggs are softly scrambled. Remove from heat and fold in cheddar cheese and tomatoes.
- Step 5:
- Warm tortillas in a dry skillet or microwave for 20 seconds.
- Step 6:
- Lay each tortilla flat. Divide the scrambled egg mixture among the tortillas. Top with crumbled bacon avocado slices and cilantro if using.
- Step 7:
- Fold in the sides then roll up the burritos tightly.
- Step 8:
- Serve warm with salsa on the side.
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Save Common Questions
- → How do I make scrambled eggs fluffy for the wraps?
Whisk eggs thoroughly with a splash of milk before cooking them gently in butter over medium-low heat. Stir frequently until soft curds form for a fluffy texture.
- → Can I substitute bacon with a vegetarian option?
Yes, sautéed mushrooms or plant-based sausage work well as savory alternatives, offering texture and flavor similar to bacon.
- → What vegetables are best for adding crispness and color?
Bell peppers, red onion, and cherry tomatoes provide fresh crunch and vibrant colors that complement the eggs and cheese.
- → How should I warm the tortillas without drying them out?
Heat tortillas in a dry skillet for about 20 seconds or microwave them wrapped in a damp paper towel to keep them soft and pliable.
- → Can these wraps be prepared ahead and stored?
Yes, wrap them tightly in foil and keep warm in a low oven or freeze for later use. Reheat gently to preserve texture and flavor.