Mango Peach Refreshing Sangria (Printer View)

A refreshing, fruit-forward summer drink with mango, peach, and citrus notes perfect for warm days.

# What You'll Need:

→ Fruits

01 - 1 large ripe mango, peeled and diced
02 - 2 ripe peaches, pitted and sliced
03 - 1 orange, thinly sliced
04 - 1 lemon, thinly sliced
05 - 1 lime, thinly sliced
06 - 1/2 cup strawberries, hulled and halved (optional)

→ Liquids

07 - 3 cups white grape juice, unsweetened
08 - 1 cup mango nectar
09 - 1 cup peach nectar
10 - 1 cup sparkling water, chilled
11 - 1/2 cup freshly squeezed orange juice

→ Sweetener

12 - 2 to 3 tablespoons agave syrup or honey, to taste

→ Garnish

13 - Fresh mint leaves
14 - Extra sliced fruit, optional

# Method Steps:

01 - In a large pitcher, combine the diced mango, sliced peaches, orange, lemon, lime, and strawberries if using.
02 - Pour in the white grape juice, mango nectar, peach nectar, and orange juice. Stir gently to mix.
03 - Taste and add agave syrup or honey if additional sweetness is desired. Stir again to incorporate.
04 - Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld.
05 - Just before serving, add the chilled sparkling water and gently stir.
06 - Fill glasses with ice, pour the sangria over, and garnish with fresh mint leaves and additional fruit slices if desired. Serve immediately.

# Expert Advice:

01 -
  • Completely alcohol-free, making it perfect for family gatherings, picnics, and daytime celebrations
  • Ready in just 15 minutes of active prep time, with no cooking required
  • Naturally vegan and gluten-free, accommodating various dietary preferences
  • Features a beautiful presentation with vibrant fruit slices that look as good as they taste
  • The combination of juices and nectars creates a complex flavor profile without added sugars
  • Easily customizable with seasonal fruits and your preferred level of sweetness
02 -
  • Use frozen fruit in place of ice cubes to keep the sangria chilled without dilution—this maintains the perfect flavor concentration throughout your event
  • Chill your pitcher and glasses in the freezer for 15 minutes before serving to keep the sangria colder longer
  • Save the fruit-soaked pieces after serving—they make a delicious topping for yogurt, oatmeal, or ice cream
  • For the best flavor, use fresh-squeezed orange juice rather than store-bought; the difference is remarkable
  • Add the sparkling water at the very last moment to preserve maximum carbonation and that delightful fizzy texture
  • If making multiple batches, keep the sparkling water separate and add it to each pitcher individually as needed
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