A quick, flavorful Mediterranean keto skillet with ground chicken, olives, tomatoes, and feta. Ideal for a low-carb weeknight.
# What You'll Need:
→ Protein & Dairy
01 - 1 pound ground chicken
02 - ½ cup crumbled feta cheese
→ Vegetables
03 - 1 small yellow onion, diced
04 - 3 cloves garlic, minced
05 - 1 cup cherry tomatoes, halved
06 - 1 cup baby spinach (or arugula)
07 - 2 tablespoons fresh parsley, chopped
→ Olives & Seasonings
08 - ½ cup Kalamata olives, pitted and halved
09 - 1 teaspoon dried oregano
10 - ½ teaspoon paprika
11 - 1 tablespoon lemon juice
12 - Salt and black pepper, to taste
→ Oils
13 - 2 tablespoons olive oil
# Method Steps:
01 - Heat olive oil in a large skillet over medium heat. Add diced onion and cook 3–4 minutes until translucent.
02 - Add minced garlic and ground chicken. Cook, breaking up chicken with a spatula, until browned and cooked through, approximately 6–7 minutes.
03 - Stir in cherry tomatoes, Kalamata olives, dried oregano, paprika, salt, and black pepper. Cook 3–4 minutes until tomatoes begin to soften.
04 - Add baby spinach or arugula and cook just until wilted, about 1–2 minutes.
05 - Remove skillet from heat. Stir in lemon juice and chopped parsley.
06 - Sprinkle crumbled feta over the top. Serve warm directly from the skillet.
