Save Crispy, golden smashed potatoes loaded with green onions and cheese, perfect as an appetizer or side dish.
The first time I made these Smashed Green Onion Potato Bombs, my family devoured every single one straight off the pan. The golden, cheesy crust and bright green onions are always a hit at our table.
Ingredients
- Baby potatoes: 1.5 lbs (700 g) Yukon Gold or red
- Olive oil: 3 tbsp
- Garlic powder: 1 tsp
- Smoked paprika: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Shredded cheddar cheese: 3/4 cup (75 g)
- Green onions: 4, finely sliced
- Fresh parsley: 2 tbsp, chopped, optional
Instructions
- Prep the Oven:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cook the Potatoes:
- In a large pot, cover potatoes with cold water and add a pinch of salt. Bring to a boil, then simmer for 15–20 minutes until fork-tender. Drain and let cool for 3 minutes.
- Smash the Potatoes:
- Place potatoes on prepared baking sheet. Use a flat-bottomed glass or potato masher to gently smash each potato to about 1/2-inch thickness.
- Season:
- Drizzle smashed potatoes with olive oil. Sprinkle garlic powder, smoked paprika, salt, and pepper. Toss gently to coat.
- Roast:
- Roast for 20–25 minutes, turning once halfway through, until golden and crispy around the edges.
- Add Toppings:
- Remove from oven. Sprinkle shredded cheddar and green onions evenly over potatoes. Return to oven for 3–5 minutes, until cheese is melted and bubbly.
- Garnish and Serve:
- Garnish with chopped parsley, if desired. Serve hot.
Save 
Save These potatoes are always requested at any family gathering, and everyone loves pitching in to smash their favorite potato before baking.
Required Tools
Large pot, baking sheet, parchment paper (optional), potato masher or flat-bottomed glass, chefs knife
Allergen Information
Contains milk (cheese). Gluten-free as written; ensure cheese is gluten-free.
Nutritional Information (per serving)
Calories: 260, Total Fat: 12 g, Carbohydrates: 32 g, Protein: 7 g
Save 
Save Serve these potato bombs piping hot with sour cream or Greek yogurt and watch them disappear in minutes!
Common Questions
- → How do I achieve maximum crispiness?
Roast potatoes at high heat and broil briefly after adding cheese for ultimate crispiness.
- → Can I use another cheese instead of cheddar?
Yes, mozzarella or pepper jack can add different flavors and textures to this dish.
- → Are these suitable for gluten-free diets?
Absolutely, just ensure your cheese is certified gluten-free for total compliance.
- → What can I serve alongside these potatoes?
Try sour cream or Greek yogurt for dipping, as well as a fresh green salad.
- → Can I prepare smashed potatoes in advance?
Boil and smash ahead of time, then roast and add toppings just before serving for best results.
- → Which type of potatoes work best?
Baby Yukon Gold or red potatoes deliver creamy centers and crisp edges when smashed and roasted.