Save A delightful dessert featuring buttery sugar cookies topped with a sweet, colorful icing drizzle—perfect for any occasion.
This recipe quickly became a favorite because of its perfect balance of sweetness and texture.
Ingredients
- For the Sugar Cookies: 1 cup (225 g) unsalted butter, softened, 1 cup (200 g) granulated sugar, 1 large egg, 2 tsp vanilla extract, 2 ¾ cups (345 g) all-purpose flour, ½ tsp baking powder, ½ tsp salt
- For the Icing Drizzle: 1 cup (120 g) powdered sugar, 2 3 tbsp milk, ½ tsp vanilla extract, Food coloring (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 2:
- In a large bowl, beat the butter and sugar until light and fluffy (about 2 minutes).
- Step 3:
- Add the egg and vanilla extract; mix until combined.
- Step 4:
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing just until combined.
- Step 5:
- Scoop rounded tablespoons of dough and roll into balls. Place 2 inches apart on prepared baking sheets. Flatten slightly with your hand or the bottom of a glass.
- Step 6:
- Bake for 9 11 minutes, or until edges are just golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
- Step 7:
- For the icing, whisk powdered sugar, milk, and vanilla extract in a small bowl until smooth. If desired, divide and tint with food coloring.
- Step 8:
- Once cookies are cool, drizzle icing over the tops using a spoon or piping bag. Allow icing to set before serving.
Save My family loves gathering around the kitchen to decorate these cookies, turning baking into a fun event.
Notes
Add a pinch of lemon zest to the icing for a citrusy twist. Decorate with sprinkles before the icing sets for extra color. Substitute gluten-free flour blend for a gluten-free version.
Required Tools
Mixing bowls, electric mixer or whisk, measuring cups and spoons, baking sheets, parchment paper, cooling rack, small bowl for icing
Allergen Information
Contains wheat (gluten), dairy (butter, milk), and egg. Check food coloring and vanilla extract labels for potential allergens.
Save Enjoy your beautifully decorated sugar cookies made with love and care.
Common Questions
- → How can I achieve soft sugar cookies?
Use softened butter and avoid overmixing the dough to keep cookies tender and soft after baking.
- → What is the best way to apply the icing drizzle?
Use a spoon or piping bag to drizzle icing gently over cooled cookies for even coverage without melting.
- → Can I add colors to the icing?
Yes, adding food coloring to the icing allows for vibrant and festive drizzles that enhance appearance.
- → Is there a recommended baking temperature?
Bake the cookies at 350°F (175°C) for 9 to 11 minutes until edges are lightly golden.
- → How to make a citrus twist variation?
Add a pinch of lemon zest to the icing mix to introduce a fresh and tangy flavor.
- → What substitutions work for gluten-free baking?
Replace all-purpose flour with a gluten-free flour blend to accommodate gluten-free dietary needs.