Save A vibrant and refreshing fruit salad served in a pineapple boat, perfect for summer gatherings or as a show-stopping brunch centerpiece.
This recipe brings a tropical vibe to any table and always impresses my guests with its fresh flavors and beautiful presentation.
Ingredients
- 1 ripe pineapple: For the fruit boat and fruit cubes
- 1 kiwi: Peeled and sliced
- 1 mango: Peeled and diced
- 1/2 cup (75 g) strawberries: Hulled and quartered
- 1/2 cup (75 g) seedless grapes: Halved
- 1/2 cup (75 g) blueberries: Fresh
- Juice of 1/2 lime: For dressing
- 1 tablespoon honey or maple syrup: Dressing sweetener
- Fresh mint leaves: For garnish
Instructions
- Slice Pineapple:
- Slice the pineapple in half lengthwise, keeping the leaves attached for presentation.
- Cut Edge:
- Using a paring knife, cut around the edge of one pineapple half, leaving about 1/2 inch (1 cm) border.
- Cube Flesh:
- Carefully cut the flesh into cubes without piercing the skin, then scoop out the cubes with a spoon. Set aside the cubes in a large bowl.
- Discard Core:
- Discard the core from the pineapple cubes.
- Combine Fruit:
- Add the kiwi, mango, strawberries, grapes, and blueberries to the bowl with the pineapple cubes.
- Mix Dressing:
- In a small bowl, mix the lime juice and honey (or maple syrup). Drizzle over the fruit and toss gently to combine.
- Fill Pineapple:
- Spoon the mixed fruit salad back into the hollowed pineapple half, mounding it attractively.
- Garnish and Serve:
- Garnish with fresh mint leaves and serve immediately.
Save Our family loves gathering around the table to enjoy this fresh fruit salad especially on warm summer weekends.
Variation Ideas
Try adding other tropical fruits such as papaya or dragon fruit for a colorful twist.
Storage Tips
Store any leftover fruit salad in an airtight container in the refrigerator and consume within 1 day for best freshness.
Serving Suggestions
Serve chilled alone or with a dollop of coconut whipped cream to enhance the tropical flavor.
Save This tropical pineapple fruit boat is a simple yet stunning way to enjoy fresh fruit. Perfect for any occasion that calls for bright and healthy flavors.
Common Questions
- → How do I prepare the pineapple for serving?
Slice the pineapple in half lengthwise with leaves attached, carefully cut around the edges, scoop out the flesh into cubes, and discard the core before mixing with other fruits.
- → Can I substitute the honey in the dressing?
Yes, maple syrup works well as a vegan alternative, maintaining the sweet balance with lime juice.
- → What fruits complement the pineapple in this dish?
Kiwi, mango, strawberries, grapes, and blueberries create a vibrant mix, but you can also add papaya, dragon fruit, or melon for extra flavor.
- → How should I garnish the fruit boat?
Fresh mint leaves provide a bright, aromatic garnish. For added texture, sprinkle toasted coconut flakes or chopped nuts.
- → Is this dish suitable for special diets?
Yes, it’s naturally vegetarian, gluten-free, and dairy-free, making it suitable for many dietary preferences.