Seasonal Sizzle

Golden Brussels sprouts roasted until caramelized and finished with tangy balsamic glaze for a savory-sweet side.

Vibrant winter fruit salad with pomegranate seeds, walnuts, and fresh citrus in a light cinnamon dressing.

Colorful roasted rainbow carrots served with smooth, tahini-based hummus for a healthy Mediterranean-style appetizer.

Seasonal root vegetables roasted with herbs and olive oil until caramelized and tender.

Sweet pears meet tangy Gorgonzola in this crisp salad with walnuts and honey-balsamic dressing.

Sweet carrots and earthy celeriac blended with warming spices and gentle chilli heat for a comforting, creamy bowl.

Hearty roasted squash and red lentils simmered with warming spices for a creamy, nourishing bowl.

Aromatic Chinese duck with five-spice, honey, and orange. Crispy skin, tender meat for special celebrations.

Pan-seared venison atop creamy caraway swede mash. A hearty British classic for cold evenings.