Seasonal Sizzle

Roasted sweet potatoes with black beans, fresh vegetables, and lime dressing in a vibrant bowl.

Crisp sourdough topped with creamy burrata, ripe tomatoes, fresh basil, and a balsamic drizzle for bright flavor.

Sweet roasted carrots atop fresh greens, finished with a creamy tahini-lemon drizzle and garnished with seeds and parsley.

Tender chicken thighs coated in a sweet maple-apple glaze baked to golden perfection.

A comforting dish featuring smooth pumpkin puree and sharp cheddar, blending autumn flavors perfectly.

A traditional dense Latvian rye loaf with caraway seeds, rich aroma, and hearty crust ideal for toasting.

Classic Norwegian dried cod gently baked and served with a smooth mustard sauce and potatoes.

Protein-rich salad with lentils, quinoa, chickpeas, and fresh vegetables tossed in Greek vinaigrette. Vegetarian and gluten-free.

Vibrant Mediterranean dish with tender orzo, shaved asparagus, and Parmesan tossed in a bright lemon-olive oil dressing.