Bubbly Bar New Years Eve

Featured in: Spicy Snack Zone

This vibrant tray combines fresh raspberries, blackberries, strawberries, pomegranate arils, citrus slices, and green grapes arranged beautifully for visual appeal. Aromatic mint and rosemary sprigs add an inviting fragrance, complemented by optional edible flowers for a decorative touch. Sweet accents like sugar cubes, crystallized ginger, and chocolate shavings offer varied flavors. Optional berry liqueurs and elderflower syrup elevate the presentation. Perfect for effortless holiday entertaining, this no-cook setup can be prepared in 20 minutes and tailored with colorful themes for a festive finish.

Updated on Tue, 02 Dec 2025 12:27:00 GMT
Vibrant Bubbly Bar New Years Eve Garnish Tray with colorful fruit, herbs, and treats ready to make delicious drinks. Save
Vibrant Bubbly Bar New Years Eve Garnish Tray with colorful fruit, herbs, and treats ready to make delicious drinks. | fireandbites.com

A festive and elegant tray featuring an array of fresh fruits, herbs, and treats to elevate your New Years Eve champagne or sparkling wine experience.

This garnish tray has elevated many celebrations with family and friends, adding fun and elegance to our New Years Eve gatherings.

Ingredients

  • Fresh Fruits: 1 cup fresh raspberries, 1 cup fresh blackberries, 1 cup fresh strawberries hulled and halved, 1 cup pomegranate arils, 2 lemons thinly sliced into rounds, 2 limes thinly sliced into rounds, 1 orange thinly sliced into half-moons, 1 cup seedless green grapes halved
  • Herbs & Edible Flowers: 1 small bunch fresh mint leaves, 1 small bunch fresh rosemary sprigs, Edible flowers such as pansies or violets optional
  • Sweets & Treats: 1/2 cup sugar cubes, 1/4 cup crystalized ginger pieces, 1/2 cup white or dark chocolate shavings optional
  • Add-Ons: 1 bottle Chambord or other berry liqueur optional, 1 bottle St. Germain or elderflower syrup optional, 1 small dish coarse sugar or gold sprinkles for rimming glasses

Instructions

Step 1:
Wash and thoroughly dry all fruits, herbs, and edible flowers.
Step 2:
Arrange the fruits in small bowls or directly onto a large serving tray grouping similar colors and types together for visual appeal.
Step 3:
Add herbs placing sprigs between fruit groupings for fragrance and decoration.
Step 4:
Scatter edible flowers over the tray or set them in a small bowl for guests to add as desired.
Step 5:
Place sugar cubes crystalized ginger and chocolate shavings in separate small bowls or ramekins.
Step 6:
If using set liqueurs and syrups nearby with small pourers or spoons for easy serving.
Step 7:
Provide a small dish of coarse sugar or gold sprinkles for rimming glasses guests can moisten the rim of their flute and dip for a festive touch.
Step 8:
Set out tongs cocktail picks and small spoons for guests to garnish their drinks as they wish.
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Our family loves how this tray brings a festive and elegant touch to our New Years Eve celebrations, making every toast special.

Required Tools

Large serving tray or platter, small bowls or ramekins, tongs and cocktail picks, small spoons, sharp knife and cutting board

Allergen Information

Contains possible allergens chocolate (milk soy if used). Some liqueurs may contain allergens check labels. All fruit and herb selections are naturally gluten-free and vegetarian but always verify packaging for cross-contact.

Nutritional Information

Calories 65 Total Fat 0.5 g Carbohydrates 16 g Protein 1 g per serving without alcohol or chocolate

Fresh berries, citrus, and herbs artfully arranged on this Bubbly Bar New Years Eve Garnish Tray for celebratory cocktails. Save
Fresh berries, citrus, and herbs artfully arranged on this Bubbly Bar New Years Eve Garnish Tray for celebratory cocktails. | fireandbites.com

This garnish tray is the perfect finishing touch to your celebration ensuring a memorable and festive experience.

Common Questions

What fruits are best for a garnish tray?

Fresh berries, citrus slices, pomegranate arils, and seedless green grapes create a colorful and flavorful assortment.

How can herbs enhance the garnish experience?

Fresh mint and rosemary add fragrance and visual interest, elevating both aroma and presentation.

Are edible flowers safe to use on trays?

Yes, edible flowers like pansies and violets are safe and add decorative beauty to the arrangement.

What sweet elements complement the fresh fruits?

Sugar cubes, crystallized ginger, and optional chocolate shavings bring contrasting textures and flavors.

Can this tray be prepared in advance?

Absolutely. It stays fresh refrigerated for up to 2 hours when covered, making it convenient for parties.

How can I add a festive touch to the tray?

Use a coordinated color palette like gold and red, and offer gold sprinkles for rimming glasses to enhance festivity.

Bubbly Bar New Years Eve

A vibrant tray featuring fresh fruits, herbs, and treats to elevate your sparkling drink experience with festive flair.

Setup Duration
20 min
0
Complete Duration
20 min
Created by Logan Hayes

Recipe Type Spicy Snack Zone

Skill Level Easy

Cultural Background International

Output 9 Portion Count

Special Diet Info Meat-Free, No Gluten

What You'll Need

Fresh Fruits

01 1 cup fresh raspberries
02 1 cup fresh blackberries
03 1 cup fresh strawberries, hulled and halved
04 1 cup pomegranate arils
05 2 lemons, thinly sliced into rounds
06 2 limes, thinly sliced into rounds
07 1 orange, thinly sliced into half-moons
08 1 cup seedless green grapes, halved

Herbs & Edible Flowers

01 1 small bunch fresh mint leaves
02 1 small bunch fresh rosemary sprigs
03 Edible flowers (such as pansies or violets; optional)

Sweets & Treats

01 1/2 cup sugar cubes
02 1/4 cup crystallized ginger pieces
03 1/2 cup white or dark chocolate shavings (optional)

Add-Ons

01 1 bottle Chambord or other berry liqueur (optional)
02 1 bottle St. Germain or elderflower syrup (optional)
03 1 small dish coarse sugar or gold sprinkles for rimming glasses

Method Steps

Phase 01

Prepare Ingredients: Wash and thoroughly dry all fruits, herbs, and edible flowers.

Phase 02

Arrange Fruits: Place fruits in small bowls or directly onto a large serving tray, grouping similar colors and types together to enhance visual appeal.

Phase 03

Add Herbs: Nestle fresh mint and rosemary sprigs between fruit groupings to impart fragrance and decoration.

Phase 04

Incorporate Edible Flowers: Scatter edible flowers across the tray or serve them separately in a small bowl for guests to add as desired.

Phase 05

Prepare Sweets & Treats: Arrange sugar cubes, crystallized ginger, and chocolate shavings in separate small bowls or ramekins for easy access.

Phase 06

Set Add-Ons: Place liqueurs and elderflower syrup nearby with small pourers or spoons if using.

Phase 07

Provide Rim Garnishes: Offer a small dish of coarse sugar or gold sprinkles for guests to rim their glasses, moistening rims beforehand for adherence.

Phase 08

Supply Serving Tools: Arrange tongs, cocktail picks, and small spoons so guests can personalize garnishes on their drinks.

Kitchen Tools Needed

  • Large serving tray or platter
  • Small bowls or ramekins
  • Tongs and cocktail picks
  • Small spoons
  • Sharp knife and cutting board

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.
  • May contain allergens from chocolate (milk, soy, if used).
  • Some liqueurs may contain allergens; check product labels.
  • All fruits and herbs are naturally gluten-free and vegetarian, but verify packaging to avoid cross-contact.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.
  • Energy Content: 65
  • Fats: 0.5 g
  • Carbohydrates: 16 g
  • Proteins: 1 g