Save A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip — perfect for parties and gatherings.
This recipe has been my go-to festive appetizer for many years, always impressing guests with its fresh flavors and eye-catching presentation.
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 1 large green bell pepper, 1 cup broccoli florets, 1 cup cherry tomatoes, ½ cup sliced cucumber, ¼ cup pitted black olives (optional), fresh parsley or rosemary sprigs (for garnish)
- Dip: 1 cup plain Greek yogurt (or sour cream), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 2 tablespoons fresh chives finely chopped, 2 tablespoons fresh parsley finely chopped, 1 garlic clove minced, ½ teaspoon salt, ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath, or serve alongside. Chill until ready to serve.
Save My family always gathers around this dish during the holidays, sharing stories and laughter as everyone enjoys the fresh, crisp textures.
Notes
Garnish with pomegranate seeds for added festive color. Pair with crisp white wine or sparkling water with citrus.
Required Tools
Large platter, sharp knife, cutting board, mixing bowl, whisk or spoon, small serving bowl.
Allergen Information
Contains dairy (Greek yogurt, mayonnaise may contain eggs). Mayonnaise often contains eggs & use egg-free if needed. Double-check all ingredient labels if preparing for those with allergies.
Save This festive appetizer is sure to brighten any holiday gathering with its delicious flavors and beautiful presentation.
Common Questions
- → How should the vegetables be prepared for the wreath?
Wash all vegetables thoroughly. Cut bell peppers into rings or strips, slice cucumber, and separate broccoli into small florets for easy arrangement.
- → Can I make the dip dairy-free?
Yes, substitute Greek yogurt with a dairy-free yogurt and use egg-free mayonnaise to accommodate dietary restrictions.
- → What herbs complement the dip's flavor?
Fresh chives, parsley, and a touch of garlic add bright, savory notes that balance the creamy base in the dip.
- → What are some garnish options to enhance the presentation?
Sprigs of fresh parsley or rosemary add a festive touch, and pomegranate seeds can enhance color and flavor.
- → Which beverages pair well with this dish?
Crisp white wine or sparkling water with citrus pairs nicely, complementing the fresh vegetables and creamy dip.