Save A creamy, festive smoothie that blends the rich flavors of eggnog and matcha with the nourishing benefits of collagen&mdashperfect for a holiday breakfast boost.
This smoothie quickly became a holiday favorite in my family for its perfect blend of indulgence and nutrition.
Ingredients
- Liquids: 1 cup (240 ml) unsweetened almond milk (or dairy milk), 1/2 cup (120 ml) classic or non-dairy eggnog
- Powders & Supplements: 2 teaspoons matcha green tea powder, 2 scoops (about 20 g) unflavored collagen peptides
- Fruits: 1 small ripe banana peeled and frozen
- Flavorings: 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, 1–2 teaspoons maple syrup or honey (to taste)
- Ice: 1/2 cup (about 6 cubes) ice
Instructions
- Step 1:
- In a blender, combine almond milk, eggnog, matcha powder, collagen peptides, frozen banana, nutmeg, cinnamon, vanilla extract, and maple syrup or honey.
- Step 2:
- Add ice cubes.
- Step 3:
- Blend on high speed until smooth and creamy, scraping down sides as needed.
- Step 4:
- Taste and adjust sweetness or spices if desired.
- Step 5:
- Pour into two glasses and serve immediately, optionally garnished with a sprinkle of nutmeg.
Save Making this smoothie became a cherished morning ritual during the holidays with my kids eagerly joining in the taste tests.
Required Tools
Blender, measuring cups and spoons, glasses
Allergen Information
Contains tree nuts (if using almond milk), egg (if using classic eggnog), dairy (if using dairy milk or eggnog). Double-check ingredients for allergens and cross-contamination warnings.
Nutritional Information
Per serving: 180 calories, 4 g total fat, 25 g carbohydrates, 11 g protein
Save This smoothie brings together nutrition and festive flavors in a quick, easy breakfast treat.
Common Questions
- → Can I use plant-based milk instead of almond milk?
Yes, plant-based milks like oat or soy work well and maintain the creamy texture.
- → How can I make this smoothie vegan-friendly?
Use a vegan eggnog alternative and a plant-based collagen substitute to keep it dairy-free and vegan.
- → What is the role of matcha in this blend?
Matcha adds a vibrant green tea flavor and a natural energy boost to the smoothie.
- → How can I adjust the thickness of the smoothie?
Adding more or less almond milk will control the consistency to your preference.
- → Can spinach be added to this smoothie?
Yes, a handful of spinach can boost nutrients without overpowering the flavor.
- → Is it possible to increase the caffeine content?
Increasing the matcha powder to 1 tablespoon will provide a stronger caffeine kick.