Save An eye-catching sushi platter arranged in the shape of a boat, featuring a colorful selection of sushi rolls, nigiri, and sashimi. Perfect for parties or special occasions, this impressive display brings the elegance of Japanese cuisine to your table.
I enjoy preparing this platter for gatherings because it impresses guests and showcases the beauty of Japanese cuisine in a fun way.
Ingredients
- Sushi Rice: 2 cups sushi rice, 2 1/4 cups water, 1/4 cup rice vinegar, 2 tbsp sugar, 1 tsp salt
- Fish & Seafood: 200 g fresh tuna (sashimi-grade), 200 g fresh salmon (sashimi-grade), 100 g cooked shrimp peeled and deveined, 100 g imitation crab sticks
- Vegetables & Fillings: 1 avocado sliced, 1 cucumber julienned, 1 small carrot julienned, 2 sheets nori (seaweed), 2 tbsp pickled ginger
- Condiments & Garnishes: 2 tbsp wasabi paste, 3 tbsp soy sauce, 2 tbsp black and white sesame seeds, Microgreens or shiso leaves (optional), Lemon wedges (optional)
Instructions
- Prepare the sushi rice:
- Rinse the rice until the water runs clear. Combine rice and water in a rice cooker or pot cook according to instructions. Let stand for 10 minutes. In a small saucepan heat rice vinegar sugar and salt until dissolved gently fold into the cooked rice. Cool to room temperature.
- Slice the fish:
- Using a sharp knife slice the tuna and salmon into thin pieces for sashimi and nigiri.
- Prepare fillings:
- Slice avocado cucumber and carrot for sushi rolls.
- Assemble sushi rolls:
- Place a nori sheet on a bamboo mat. Spread an even layer of rice leaving a 2 cm border. Add desired fillings (eg tuna cucumber avocado). Roll tightly and slice into 6 8 pieces.
- Assemble nigiri:
- Shape small ovals of rice. Top each with a thin slice of fish press gently.
- Arrange the platter:
- On a large serving board or boat-shaped tray artistically arrange sushi rolls nigiri sashimi slices and shrimp. Garnish with pickled ginger wasabi sesame seeds and optional microgreens/lemon wedges for decoration.
- Serve:
- Serve with soy sauce on the side.
Save My family loves gathering around this platter, sharing stories as we enjoy each piece of sushi together.
Notes
For added variety include tamago (Japanese omelette) or tempura vegetables. Pair with chilled sake or green tea.
Required Tools
Rice cooker or pot, bamboo sushi rolling mat, sharp sushi knife, large serving platter or boat-shaped tray, small bowls for dipping sauces.
Allergen Information
Contains fish shellfish soy and possible gluten (soy sauce). Nori and imitation crab may contain traces of other allergens. Always check product labels if concerned about allergies.
Save This sushi platter is sure to impress your guests and bring authentic Japanese flavors to your table.
Common Questions
- → What types of fish are used in this sushi platter?
The platter includes sashimi-grade fresh tuna and salmon, along with cooked shrimp and imitation crab sticks for variety.
- → How is the sushi rice prepared for this dish?
Rice is rinsed until clear, cooked, then seasoned with a warm mixture of rice vinegar, sugar, and salt folded gently to enhance flavor and texture.
- → What vegetables complement the seafood in this arrangement?
Sliced avocado, julienned cucumber and carrot add freshness and crunch, balancing the rich seafood elements beautifully.
- → How is the boat shape achieved in the presentation?
The sushi rolls, nigiri, sashimi slices, and shrimp are artistically arranged on a large boat-shaped tray or platter to create an impressive visual display.
- → Are there any common allergens in this dish?
This dish contains fish, shellfish, soy from the sauce, and possible gluten traces depending on soy sauce used. Always verify specific products if allergens are a concern.
- → Can this platter be served with any special beverages?
Traditional pairings such as chilled sake or green tea complement the delicate flavors and enhance the dining experience.