Squirrels Gourmet Nut Bowl

Featured in: Spicy Snack Zone

This crunchy nut blend combines almonds, walnuts, hazelnuts, pumpkin and sunflower seeds tossed in melted coconut oil, maple syrup, sea salt, and optional cinnamon. Roasted to golden perfection, the mix finishes with juicy dried cranberries stirred in. Quick and easy to prepare, it’s a delightful protein-rich snack with a balanced mix of sweet and savory flavors. Perfect for sharing, topping yogurt, or adding texture to salads.

Updated on Thu, 04 Dec 2025 11:30:00 GMT
Golden roasted Squirrels Gourmet Nut Bowl, offering a delicious blend of nuts and seeds, ready to enjoy. Save
Golden roasted Squirrels Gourmet Nut Bowl, offering a delicious blend of nuts and seeds, ready to enjoy. | fireandbites.com

Squirrels Gourmet Nut Bowl A delightful, crunchy snack mix featuring roasted nuts, seeds, and a touch of dried fruit – perfect for sharing or as a protein-packed treat.

This snack mix has become my go-to for quick energy boosts during busy days.

Ingredients

  • Nuts: 60 g raw almonds, 60 g raw walnuts, 60 g raw hazelnuts
  • Seeds: 30 g pumpkin seeds, 30 g sunflower seeds
  • Dried Fruit: 40 g dried cranberries
  • Flavorings: 1 tbsp maple syrup, 1 tbsp coconut oil, melted, 1/2 tsp sea salt, 1/4 tsp ground cinnamon (optional)

Instructions

Step 1:
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Step 2:
In a large bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.
Step 3:
In a small bowl, mix melted coconut oil, maple syrup, sea salt, and cinnamon (if using). Pour over the nut mixture and toss well to coat.
Step 4:
Spread the mixture evenly on the prepared baking tray.
Step 5:
Roast in the oven for 8–10 minutes, stirring once halfway, until golden and fragrant. Watch carefully to avoid burning.
Step 6:
Remove from the oven and let cool completely.
Step 7:
Stir in dried cranberries. Serve in a bowl or store in an airtight container.
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This recipe is a family favorite snack, perfect for sharing during movie nights.

Notes

For added crunch toss in 1–2 tbsp roasted cocoa nibs after baking. Swap dried cranberries with chopped dried apricots or raisins. Delicious as a topping for yogurt or salads.

Required Tools

Large mixing bowl, Baking tray, Parchment paper, Measuring spoons

Nutritional Information

Calories 270, Total Fat 20 g, Carbohydrates 16 g, Protein 7 g per serving

Close-up of the flavorful Squirrels Gourmet Nut Bowl, showing crunchy nuts and sweet dried cranberries. Save
Close-up of the flavorful Squirrels Gourmet Nut Bowl, showing crunchy nuts and sweet dried cranberries. | fireandbites.com

Enjoy this crunchy nut bowl as a healthy snack anytime.

Common Questions

What types of nuts are used in this mix?

Almonds, walnuts, and hazelnuts provide a rich, crunchy texture and diverse flavor profile.

Can I substitute the dried cranberries?

Yes, chopped dried apricots or raisins work well to add natural sweetness and chewiness.

How is the nut mix roasted evenly?

Spread the coated nuts and seeds on a parchment-lined tray and stir halfway through roasting to ensure even browning.

Is cinnamon necessary in the mix?

Cinnamon is optional but adds a warm, subtle spice that complements the nuts and maple syrup.

What are good uses for this crunchy blend?

Enjoy it as a snack, or sprinkle it over yogurt or salads for extra texture and flavor.

Squirrels Gourmet Nut Bowl

A crunchy blend of almonds, walnuts, seeds, and dried cranberries with a hint of maple syrup.

Setup Duration
10 min
Time at Heat
10 min
Complete Duration
20 min
Created by Logan Hayes

Recipe Type Spicy Snack Zone

Skill Level Easy

Cultural Background International

Output 4 Portion Count

Special Diet Info Meat-Free, No Dairy, No Gluten

What You'll Need

Nuts

01 2.1 oz raw almonds
02 2.1 oz raw walnuts
03 2.1 oz raw hazelnuts

Seeds

01 1.1 oz pumpkin seeds
02 1.1 oz sunflower seeds

Dried Fruit

01 1.4 oz dried cranberries

Flavorings

01 1 tbsp maple syrup
02 1 tbsp melted coconut oil
03 1/2 tsp sea salt
04 1/4 tsp ground cinnamon (optional)

Method Steps

Phase 01

Preheat Oven and Prepare Tray: Preheat the oven to 350°F. Line a baking tray with parchment paper.

Phase 02

Combine Nuts and Seeds: In a large mixing bowl, combine almonds, walnuts, hazelnuts, pumpkin seeds, and sunflower seeds.

Phase 03

Blend Flavorings and Coat Mixture: In a small bowl, mix melted coconut oil, maple syrup, sea salt, and cinnamon if using. Pour over the nut and seed mixture, then toss thoroughly to coat evenly.

Phase 04

Arrange on Baking Tray: Spread the coated mixture evenly on the prepared baking tray.

Phase 05

Roast Mixture: Roast in the preheated oven for 8 to 10 minutes, stirring once halfway through, until golden and fragrant. Monitor closely to prevent burning.

Phase 06

Cool and Add Dried Fruit: Remove from the oven and allow to cool completely. Once cooled, stir in the dried cranberries.

Phase 07

Serve or Store: Serve immediately in a bowl or transfer into an airtight container for storage.

Kitchen Tools Needed

  • Large mixing bowl
  • Baking tray
  • Parchment paper
  • Measuring spoons

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.
  • Contains tree nuts: almonds, walnuts, hazelnuts.
  • May contain traces of other nuts or seeds.
  • Check dried fruit labels for sulfites if sensitive.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.
  • Energy Content: 270
  • Fats: 20 g
  • Carbohydrates: 16 g
  • Proteins: 7 g