Browse Every Recipe - Page Number 52

Pan-seared venison atop creamy caraway swede mash. A hearty British classic for cold evenings.

Creamy arborio rice with roasted pumpkin, crispy sage, and nutritional yeast for plant-based comfort.

Golden smashed potatoes with green onions and cheddar. Ideal for a flavorful snack or side dish.

Classic Roman pasta with Pecorino Romano cheese and freshly cracked black pepper in a creamy, flavorful sauce.

Golden seared scallops with crisp escarole and vibrant pesto vinaigrette. Elegant simplicity in 30 minutes.

Oven-roasted pork with tangy rhubarb, warming spices, and caramelized onions for a flavorful main course.

Roasted swede ribbons with spicy gochujang dressing and rice noodles. Vegan-friendly and bursting with flavor.

Juicy shrimp with sriracha sauce and fresh mango salsa wrapped in warm tortillas for a sweet-spicy fusion delight.

Tender buffalo-spiced chicken, gooey mozzarella, smoky bacon, and crunchy panko combine for an irresistibly bold and cheesy bite.