Matcha Snickerdoodle Protein Shake

Featured in: Quick Weeknight Flames

This energizing shake combines the earthy flavor of matcha green tea powder with cozy warm cinnamon and creamy almond butter. Enhanced with vanilla protein, oats, frozen banana, and almond milk, it offers a smooth, creamy texture that’s ready in minutes. Ideal for busy mornings, this shake delivers balanced nutrients and a subtle sweetness adaptable to taste. Optional add-ins like chia seeds or peanut butter tweak fiber and flavor profiles. Designed for a quick, wholesome start with a gentle caffeine lift.

Updated on Fri, 28 Nov 2025 08:26:00 GMT
Creamy Matcha Snickerdoodle Protein Shake, a vibrant green, with a swirl of cinnamon and almond butter. Save
Creamy Matcha Snickerdoodle Protein Shake, a vibrant green, with a swirl of cinnamon and almond butter. | fireandbites.com

A vibrant, energizing shake blending the earthy notes of matcha with the cozy warmth of cinnamon, delivering a protein-packed breakfast in minutes.

I rely on this shake as a nutritious start to my hectic days. It never fails to keep me satisfied and energized until lunch.

Ingredients

  • Unsweetened almond milk: 1 cup (or milk of choice)
  • Vanilla protein powder: 1 scoop
  • Rolled oats: 1 tablespoon (optional, for creaminess)
  • Matcha green tea powder: 1 teaspoon
  • Ground cinnamon: ½ teaspoon
  • Almond butter or cashew butter: 1 tablespoon
  • Pure vanilla extract: ½ teaspoon
  • Maple syrup or honey: 1 to 2 teaspoons (to taste)
  • Frozen banana: ½
  • Ice cubes: ½ cup

Instructions

Step 1:
Add almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup or honey, frozen banana, and ice cubes to a blender.
Step 2:
Blend on high for 30 to 45 seconds, until completely smooth and creamy.
Step 3:
Taste and adjust sweetness or thickness by adding more sweetener or a splash of milk if desired.
Step 4:
Pour into a glass and enjoy immediately.
Mouthwatering Matcha Snickerdoodle Protein Shake, served cold, boasts a rich, smooth texture, perfect for a fast, filling breakfast. Save
Mouthwatering Matcha Snickerdoodle Protein Shake, served cold, boasts a rich, smooth texture, perfect for a fast, filling breakfast. | fireandbites.com

This shake has become a staple for my family especially on busy school mornings when time is short but nutrition can’t be compromised.

Additional Tips

For extra fiber, add a tablespoon of chia seeds before blending to increase thickness and nutrients.

Variations

Swap almond butter with peanut butter for a different flavor profile or add an extra half teaspoon of matcha for a stronger caffeine kick.

Storage

Best enjoyed fresh but can be refrigerated for up to 24 hours. Stir well before drinking.

This healthy Matcha Snickerdoodle Protein Shake shows its creamy consistency, ready to drink, with a hint of matcha and almond butter. Save
This healthy Matcha Snickerdoodle Protein Shake shows its creamy consistency, ready to drink, with a hint of matcha and almond butter. | fireandbites.com

This shake effortlessly combines convenience and nutrition, perfect for powering through your morning.

Common Questions

Can I use a different milk instead of almond milk?

Yes, feel free to substitute almond milk with any milk of choice such as oat, soy, or dairy to suit your preference.

How can I adjust the sweetness of the drink?

Adjust sweetness naturally by adding more maple syrup or honey, or reduce it for a milder taste.

Is it necessary to add oats?

Oats are optional and help create a creamier texture, but the shake is smooth without them.

Can I replace almond butter with other nut butters?

Yes, peanut butter or cashew butter can be swapped in for a different flavor profile and similar creaminess.

What is the best way to achieve a smooth blend?

Blend all ingredients on high for 30 to 45 seconds until completely smooth and creamy.

How can I boost fiber content in this shake?

Add a tablespoon of chia seeds before blending to increase fiber without altering flavor.

Matcha Snickerdoodle Protein Shake

Vibrant blend of matcha, cinnamon, almond butter, and protein for a quick nutritious morning boost.

Setup Duration
5 min
0
Complete Duration
5 min
Created by Logan Hayes


Skill Level Easy

Cultural Background Fusion

Output 1 Portion Count

Special Diet Info Meat-Free

What You'll Need

Base

01 1 cup unsweetened almond milk
02 1 scoop vanilla protein powder
03 1 tablespoon rolled oats (optional)

Flavor & Boosts

01 1 teaspoon matcha green tea powder
02 ½ teaspoon ground cinnamon
03 1 tablespoon almond butter
04 ½ teaspoon pure vanilla extract
05 1–2 teaspoons maple syrup or honey

Texture & Chill

01 ½ frozen banana
02 ½ cup ice cubes

Method Steps

Phase 01

Combine Ingredients: Place almond milk, protein powder, rolled oats, matcha powder, cinnamon, almond butter, vanilla extract, maple syrup or honey, frozen banana, and ice cubes into a blender.

Phase 02

Blend Smoothly: Blend on high speed for 30 to 45 seconds until the mixture is smooth and creamy.

Phase 03

Adjust Flavor: Taste the shake and adjust sweetness or consistency by adding additional sweetener or a splash of milk as desired.

Phase 04

Serve Immediately: Pour into a glass and enjoy without delay to preserve freshness.

Kitchen Tools Needed

  • Blender
  • Measuring spoons and cups
  • Serving glass

Allergy Details

Always review ingredients individually for potential allergens and seek professional medical guidance if uncertain.
  • Contains tree nuts (almond milk, almond butter).
  • Contains oats (potential gluten; confirm certification for gluten-free).
  • May contain dairy if using dairy milk or whey protein.

Dietary Information (Single Portion)

Values shown are estimates only - please consult healthcare providers for specific dietary advice.
  • Energy Content: 310
  • Fats: 11 g
  • Carbohydrates: 32 g
  • Proteins: 23 g